Mango, Black Bean and Tomato Salad
By gina62_cooks
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Ingredients
- 1 large mango, pitted and diced
- 2 limes, juiced
- 1/4 cup olive oil
- 1/2 tsp ground cumin
- 1 (15-oz) can black beans, drained and rinsed
- 1 cup cooked long grain rice, cooled
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, finely chopped
- 1/4 cup chopped fresh parsley
- 1/2 jalapeno, seeded and finely chopped
- Kosher salt and fresh black pepper
Details
Servings 4
Preparation
Step 1
Add all the ingredients in a bowl and toss. Cover the bowl and let sit in the fridge for 1 hr for flavors to develop.
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