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Caesar Salad

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Ingredients

  • 1/2 cup olive oil
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1 teaspoon Tabasco
  • 1/2 teaspoon country Dijon mustard
  • 1 tablespoon anchovy paste
  • 1 egg
  • juice of 1 lemon
  • 4 cloves garlic-pressed
  • 1 teaspoon salt
  • 3/4 cup Parmesan cheese -- grated
  • 1 cup croutons
  • 1 head Romaine lettuce -- torn

Details

Preparation

Step 1

Mix first 10 ingredients for the dressing. Refrigerate until time to toss.
Toss very well with romaine lettuce, then add Parmesan cheese, toss again.
Add croutons, toss. Serve immediately.

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