Sausage Siu Mai

By youngcbs

Sausage Siu Mai
First Place winner Dueling Cooks Challenge, 2011 Colorado State Fair: Strider Swope (Pueblo West) and Chef Dedric McGhee (Millennium Harvest House, Boulder)

Ingredients

• 1 pound sausage
• 1/2 cup onion, minced
• 1 teaspoon soy sauce
• 1 teaspoon honey
• 2 1/2 cups flour
• 1 egg
• 1 teaspoon salt
• water

Preparation

Step 1

Mix first four ingredients and set aside.

Mix remaining ingredients and form a soft elastic dough.

Roll dough to ¼-inch thickness. Cut into circles. Put ½ teaspoon meat mixture in center and wrap dough around it.

Steam for 20 minutes