Sausage Siu Mai

Sausage Siu Mai First Place winner Dueling Cooks Challenge, 2011 Colorado State Fair: Strider Swope (Pueblo West) and Chef Dedric McGhee (Millennium Harvest House, Boulder)

Sausage Siu Mai
Sausage Siu Mai

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound sausage

  • 1/2

    cup onion, minced

  • 1

    teaspoon soy sauce

  • 1

    teaspoon honey

  • 2 1/2

    cups flour

  • 1

    egg

  • 1

    teaspoon salt

  • water

Directions

Mix first four ingredients and set aside. Mix remaining ingredients and form a soft elastic dough. Roll dough to ¼-inch thickness. Cut into circles. Put ½ teaspoon meat mixture in center and wrap dough around it. Steam for 20 minutes

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