Menu Enter a recipe name, ingredient, keyword...

Sausage Siu Mai


Sausage Siu Mai
First Place winner Dueling Cooks Challenge, 2011 Colorado State Fair: Strider Swope (Pueblo West) and Chef Dedric McGhee (Millennium Harvest House, Boulder)

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 pound sausage
  • 1/2 cup onion, minced
  • 1 teaspoon soy sauce
  • 1 teaspoon honey
  • 2 1/2 cups flour
  • 1 egg
  • 1 teaspoon salt
  • water



Step 1

Mix first four ingredients and set aside.

Mix remaining ingredients and form a soft elastic dough.

Roll dough to ¼-inch thickness. Cut into circles. Put ½ teaspoon meat mixture in center and wrap dough around it.

Steam for 20 minutes

You'll also love

Review this recipe

Sausage and Rice Casserole Meatloaf (Bob Evans Sausage)