Stone Wave Microwave Cooker
- 1/4 teaspoon water
- 1 Egg
Put about 1/4 teaspoon water in the cooker. Crack egg into the cooker. Add salt and pepper to taste if desired. Place on lid. Microwave for 20 seconds. HERES THE TRICK... Leave it in the microwave and wait 20 seconds to let it all set. Cook again for 20 more seconds and remove from microwave. If you want cheese, sprinkle finely shredded cheese on top as soon as it is done. Simply place the lid back on for 45 seconds and the cheese will melt nicely . No need to place it back in the microwave.
Cooking tip.... Seasoning food with salt and pepper or other herbs and spices before cooking will make the food taste better than seasoning it after cooking.