Sand Tarts
By LadyJ1114
Recipe by Jane Treacy. As seen on In the Kitchen with David® on August 14, 2011.
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Ingredients
- 1 cup butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 2 cups flour
- 1 tsp. vanilla
- 1/2 tsp. baking powder
- Store-bought cinnamon-sugar blend, for rolling
Details
Preparation
Step 1
Preheat oven to 350°F. Cream the butter and sugar. Add the eggs, one at a time, then add the vanilla. Mix in the flour and baking powder. Chill.
Mold the dough into cookie-sized balls, then roll the dough in the cinnamon-sugar blend. Flatten the dough slightly with the bottom of a drinking glass. Bake for 10 — 12 minutes on an ungreased cookie sheet.
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