Sand Tarts

Recipe by Jane Treacy. As seen on In the Kitchen with David® on August 14, 2011.

Sand Tarts

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup butter, softened

  • 1-½

    cups sugar

  • 2

    eggs

  • 2

    cups flour

  • 1

    tsp. vanilla

  • ½

    tsp. baking powder

  • Store-bought cinnamon-sugar blend, for rolling

Directions

Preheat oven to 350°F. Cream the butter and sugar. Add the eggs, one at a time, then add the vanilla. Mix in the flour and baking powder. Chill. Mold the dough into cookie-sized balls, then roll the dough in the cinnamon-sugar blend. Flatten the dough slightly with the bottom of a drinking glass. Bake for 10 — 12 minutes on an ungreased cookie sheet.


Nutrition

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