Recipe by Jane Treacy. As seen on In the Kitchen with David® on August 14, 2011.more
cup butter, softened
tsp. baking powder
Store-bought cinnamon-sugar blend, for rolling
Preheat oven to 350°F. Cream the butter and sugar. Add the eggs, one at a time, then add the vanilla. Mix in the flour and baking powder. Chill. Mold the dough into cookie-sized balls, then roll the dough in the cinnamon-sugar blend. Flatten the dough slightly with the bottom of a drinking glass. Bake for 10 — 12 minutes on an ungreased cookie sheet.