Orange Hazelnut Biscotti
By JimnShel1
Ingredients
- 2 1/2 cup flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 Tbsp olive oil
- 1 Tbsp orange rind, grated
- 3 Tbsp fresh orange juice
- 2 eggs, lightly beaten
- 1 cup sugar
- 1 cup toasted hazelnuts, chopped
Details
Servings 36
Preparation time 90mins
Cooking time 140mins
Preparation
Step 1
Preheat oven to 350 degrees
Lightly greast baking sheets
Combine flour, baking powder, baking sida and salt in a bowl.
Beat oil, orange peel, orange juice, eggs and sugar in large bowl until smooth.
On low speed, beat flour mixture into orange mixture. Add hazelnuts.
Divide dough in half; shape each half into a log on floured work surface. Place logs on prepared sheets.
Bake for about 20 mintues.
Cool on baking sheets on racks for 10 mins.
Slice diagonally into 1/2 inch thick slices and lay slices on baking sheets.
Bake 10 minutes on one side, flip, bake on other side for 10 minutes.
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