Cherry Brie Tossed Salad

By á-4921

Ingredients

• Dressing:
• 1 c. cider vinegar
• 1/2 c. sugar
• 1/4 c. olive oil
• 1 tsp. ground mustard
• 1 1/2 tsp poppy seeds
• Salad
• 2 T butter
• 3/4 c. sliced almonds
• 3 T sugar
• 8 c. torn romaine
• 8 oz. Brie or Camembert, cubed
• 1 pkg (6 oz) dried cherries

Preparation

Step 1

In a jar with a tight-fitting lid, combine the dressing ingredients; shake until sugar is dissolved.

For salad, in a heavy skillet, melt butter over med. heat. Add almonds, cook and stir until toasted, about 4 minutes. Sprinkle sugar, cook and stir until sugar is melted. About 3 minutes. spread on foil to cool, break apart.

In a large salad bowl, combine the romaine, cheese and cherries. Shake dressing, drizzle over salad. Sprinkle with sugared almonds and toss to coat.

Serves about 10 people.