Kentucky Hot Brown Crostini
By KDCooks
Basically taking traditional hot brown recipe and applying to crostini as appetizer
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Ingredients
- Mornay Sauce:
- 24 crostini (toasted baguette slices)
- 1 lb sliced roasted turkey
- Mornay Sauce (see below)
- 1 cup shredded parmesan cheese
- 3 roma tomatos, sliced
- 8 slices of bacon, cooked and crumbled
- 1/2 cup butter
- 1/3 cup all purpose flour
- 3 1/2 cups milk
- 1/2 cup 2 oz parmesan cheese
- 1/4 tsp salt
- 1/4 tsp pepper
Preparation
Step 1
Arrange crostini slices on baking sheet. Top with turkey, and mornay sauce. Sprinkle with parmesan cheese. Broil for about 3 to 4 minutes. Top with Bacon and tomato.