Molten Chocolate Surprise
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
- 1/2 cup butter or margarine
- 2 whole eggs
- 2 egg yolks
- 1 cup powdered sugar
- 1/3 cup flour
- 12 CHIPS AHOY! Cookies
- 1/2 cup thawed COOL WHIP Whipped Topping
HEAT oven to 425°F.
MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Beat whole eggs, yolks, sugar and flour with whisk until blended. Gradually beat into chocolate mixture.
LINE 12 muffin pan cups with paper liners; spray with cooking spray. Place 1 cookie, upside-down, in each cup; cover with batter.
BAKE 8 min. or until cakes are firm around edges but still soft in centers. Cool in pan 1 min. Carefully remove cakes from pan. Invert into dessert dishes; remove paper liners. Serve desserts topped with COOL WHIP.