Lemon Chicken Frittata
By á-2304
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Ingredients
- 8 eggs
- 2 Tbsp. lemon zest
- Salt and Pepper
- 2 Tbsp. EVOO
- 6 scallions, thinly sliced
- 1 1/2 cups pulled chicken
- 2 cups cooked rice pilaf
- 6 Tbsp. ricotta
- 3/4 cup grated parmesan
Details
Preparation
Step 1
Preheat broiler.
In bowl, whisk eggs, lemon zest, 1 teaspoon salt and 1/2 teaspoon pepper. In 12-inch, ovenproof nonstick skillet, heat EVOO over medium-high heat. Add scallions and cook 2 minutes. Add chicken, pilaf and egg mixture; scramble, folding mixture on top of itself, until 2/3 cooked. Spread evenly in pan and dollop with ricotta. Cook 1 minute over low heat to set bottom.
Transfer to broiler and cook until golden, 3 minutes.
Sprinkle with parmesan and cut into wedges.
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