Lemon Chicken Frittata

Lemon Chicken Frittata
Lemon Chicken Frittata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    eggs

  • 2

    Tbsp. lemon zest

  • Salt and Pepper

  • 2

    Tbsp. EVOO

  • 6

    scallions, thinly sliced

  • 1 1/2

    cups pulled chicken

  • 2

    cups cooked rice pilaf

  • 6

    Tbsp. ricotta

  • 3/4

    cup grated parmesan

Directions

Preheat broiler. In bowl, whisk eggs, lemon zest, 1 teaspoon salt and 1/2 teaspoon pepper. In 12-inch, ovenproof nonstick skillet, heat EVOO over medium-high heat. Add scallions and cook 2 minutes. Add chicken, pilaf and egg mixture; scramble, folding mixture on top of itself, until 2/3 cooked. Spread evenly in pan and dollop with ricotta. Cook 1 minute over low heat to set bottom. Transfer to broiler and cook until golden, 3 minutes. Sprinkle with parmesan and cut into wedges.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: