Ron and Karen Galdes' Bean Enchiladas

By Hklbrries

Served at Ron and Karen Galdes' house when kid(s) were little. I THINK Christopher was with us but he may not have been born yet.

Ingredients

• Refried beans
• 12 soft tortilla shells
• 2 cans chilies
• 1 can black olives, sliced
• 2 onions, cut up
• 1 large sour cream
• 12 ounces Cheddar cheese, grated
• 12 ounces Monterey Jack cheese, grated
• Salsa, to taste
• Cumin, to taste
• Chili powder, to taste

Preparation

Step 1

Combine 1 can chilies, 6 ounces cheddar, 6 ounces jack, onions, 2/3 black olives and beans. Heat shells in microwave over 3 or 4 at a time for 35 or 45 seconds or fry in a little oil until soft. Put filling in center of shell, fold two edges over filling. Put seam down in a 9-by-13-inch pan.

Topping: Mix sour cream, remaining cheese, second can of chilies and remaining olives. Pour over filled shells. Bake at 350 F for 45 minutes or until bubbly and cheese is melted.