Pork Loin Roast, Boneless (Slow Cooker)

By McLean

Ingredients

• 1 (4 to 5 lb.) boneless pork loin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, slivered
• 2 medium onions, sliced
• 2 bay leaves
• 1 whole clove
• 1/2 cup water
• 1 tablespoon soy sauce

Preparation

Step 1

Rub pork with salt and pepper. Make tiny slits in meat and insert slivers of garlic. Put 1 slice onion in bottom of slow cooker. Add pork roast, remaining onion, and other ingredients. Cover and cook on low for 10 hours or on high for 5 to 6 hours.