black russian cake

black russian cake
black russian cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    devil's food cake, without pudding

  • 1

    small instant choc pudding

  • 1/2

    cup oil

  • 4

    eggs

  • 3

    tesa instant coffee

  • 1/2

    cup very hot tap water

  • 1/4

    cup coffee liquor

  • 1/4

    cup vodka

  • 1/4

    cup creme de cocao

  • glaze

  • 1

    cup conf sugar

  • 2

    T strong coffee

  • 2

    T coffeeliqueur

  • 2

    T creme de cocao

Directions

350* grease bundt pan.. in lge bowl, comb ine cake, pudding,oil and eggs. dissove insant coffee in hot water and add to cake mix, along with coffee liqueur,vodka and creme de cacao.. mix at low speed to blend. turn mixer on high and mix for 2 min.. pour into prepared pan. bake 50- 55 min or until cake pulls away from side of pan or tested done. using a skewer or cake tester, punch holeds thru to bottom of cake at 1 inch intervals.. pour glaze over cake and let absorb before turning onto cake platter. glaze combine ingred.

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