Ribs BBQ (Slow Cooker)

By McLean

Ingredients

• 4 lbs. bone-in country-style pork ribs
• 2 teaspoons salt, divided
• 1 medium-sized onion, chopped
• 1 cup packed light brown sugar
• 1 cup apple butter
• 1 cup ketchup
• 1/2 cup lemon juice
• 1/2 cup orange juice
• 1 tablespoon steak sauce
• 1 teaspoon coarse ground pepper
• 1 teaspoon minced garlic
• 1/2 teaspoon Worcestershire sauce

Preparation

Step 1

Cut ribs apart, if necessary, and trim excess fat; sprinkle 1 teaspoon salt evenly over ribs.

Stir together remaining 1 teaspoon salt, the onion, and remaining 9 ingredients until blended. Pour half of onion mixture into a 5-quart slow cooker. Place ribs in slow cooker, and pour remaining onion mixture over ribs.

Cover and cook on high setting 6 to 7 hours, or until ribs are tender.