Lynfred's Rose' Sangria

By Carolanne

Ingredients

• 1 orange, sliced
• 1 lime, sliced
• 1/2 lemon, sliced
• 1-1/2 oz brandy or vodka
• 2 Tbsp sugar
• 1 bottle Lynfred Rose' wine
• 12 oz club soda, ginger ale, or grapefruit soda
• 3 ice cubes

Preparation

Step 1

In a lg(at least 2-qt) glass pitcher, combine the orange, lime, and lemon slices. Add the brandy (or vodka) and sugar and stir until the sugar has dissolved. Slowly pour in the wine, stirringly gently. Refrigerate for at least 2 hours or as long as overnight.

When ready to serve, add the club soda and stir gently with a long handled wooden spoon. Fill highballs, wineglasses or other decorative glasses with ice cubes and slowly pour the sangria over the ice, allowing fruit slices to fall into the glasses.