Ravioli with Spicy Sage Butter

By Kbird

Ingredients

• 1 lb. ravioli
• 1/4 c. unsalted butter, at room temperature
• 16 fresh sage leaves, chopped
• 1/2 tsp. paprika
• 3/4 tsp. crushed red pepper flakes
• 1 1/2 tsp. kosher salt
• 1/2 c. grated Parmesan or Romano

Preparation

Step 1

Cook ravioli. Drain and place in serving bowl.

In medium saucepan, melt the butter over medium heat. Add the sage , paprika, and pepper flakes. Cook until the butter begins to brown, about 2 minutes. Remove the pan from the heat and stir in the salt. Pour the butter sauce over the pasta and gently toss. Sprinkle with cheese and serve.