Enchilada's Fantastic

By ezunich

Ingredients

• 1 lb ground turkey
• 2 cups salsa or picante sauce
• 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
• 1/2 tsp salt
• 2 tsp cumin, divided
• 1 (8 oz) package regular or light cream cheese, cubed
• 12 (6 in) flour tortilla, warmed
• 1 (14 1/2 oz) can petite diced tomatoes, undrained
• 1 cup shredded cheddar cheese
• Optional toppings: shredded lettuce, black olives, sliced avocados, sour cream

Preparation

Step 1

Preheat oven to 350°.

In a large skillet, cook turkey until no longer pink. Add 1 cup salsa, the spinach and 1 1/2 tsp cumin and salt.

Cook and stir 5 minutes or until most of the liquid has evaporated. Add cream cheese, stirring until melted.

Spoon about 1/3 cup of the filling down the center of each warmed tortilla. Roll up and place seam-side down in a lightly greased 13 x9 inch baking dish.

Combine tomatoes and remaining 1 cup salsa, and 1/2 tsp cumin. Spoon over enchilada and bake for 20 minutes or until hot.

Sprinkle with cheese and return to oven for another 5 minutes or until cheese is melted.