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Ritz Chicken

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Ingredients

  • 2 lbs boneless chicken breasts (as much as you'd like )
  • Melted butter/egg
  • 2 packages of ground-up Ritz crackers

Details

Servings 4
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

1. Cut off all unecessary fat from chicken breasts.

2. If breasts are thick, cut in half so you butterfly them.

3. Pound down with a mallet so they're not too thick, but not paper thin either.

4. Dip the breasts in melted butter/egg on both sides.

5. Dip the soaked breasts into the ritz cracker crumbs, on both sides and press firmly so the crumbs really stick to it.

6. Place on a cookie sheet in oven set at 350* for 15 minutes on both sides.


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