lbs boneless chicken breasts (as much as you'd like )
packages of ground-up Ritz crackers
1. Cut off all unecessary fat from chicken breasts. 2. If breasts are thick, cut in half so you butterfly them. 3. Pound down with a mallet so they're not too thick, but not paper thin either. 4. Dip the breasts in melted butter/egg on both sides. 5. Dip the soaked breasts into the ritz cracker crumbs, on both sides and press firmly so the crumbs really stick to it. 6. Place on a cookie sheet in oven set at 350* for 15 minutes on both sides.