Low Carb Cranberry Sauce
By Hklbrries
A friend of mine makes a fantastic cranberry sauce with chipotle chiles and star anise. If you want to try it, add 2 canned chipotle chiles, chopped, and 2 star anise to the cranberries and water with the rest of the ingredients. The bourbon gives the sauce a wonderful fruity flavour. Add more to taste if you like.
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 4 1/2 cups (approximately 1 pound) fresh cranberries
- 1 1/2 cups water
- 2 strips orange peel
- 2 strips lime peel
- 1 cinnamon stick
- 6 whole cloves
- 1 1/2 cups Splenda
- 2 tbsp bourbon
Details
Servings 4
Adapted from lowcarb.ca
Preparation
Step 1
Bring cranberries, water, orange peel, lime peel, cinnamon and cloves to a boil. Boil until the skins of the berries pop open (about 5 minutes). Remove from heat. Add the Splenda, and mix to thoroughly combine. Cool in refrigerator before serving.
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