Zucchini Cake

By á-4279

Ingredients

• Frosting:
• 2 1/2 Cups All-Purpose Flour
• 2 Cups Sugar
• 1 1/2 Tsp Ground Cinnamon
• 1 Tsp Salt
• 1/2 Tsp Baking Powder
• 1/2 Tsp Baking Soda
• 1 Cup Vegetable Oil
• 4 Eggs
• 2 Cups Shredded Zucchini
• 1/2 Cup Chopped Walnuts (optional)
• 1 Pkg (3 oz) Cream Cheese, softened
• 1/4 Cup Butter or Margarine, softened
• 1 TBS Milk
• 1 Tsp Vanilla extract
• 2 Cups Confectioners Sugar

Details

Servings 24
Preparation time 30mins
Cooking time 70mins

Preparation

Step 1

In a mixing bowl, combine flour, sugar, cinnamon, salt, baking powder and baking soda. Combine oil and eggs; add to dry ingredients and mix well. Add zucchini; stir until thoroughly combined. Fold in walnuts. Pour into a greased 13 x 9 x 2 baking pan

Bake: 350 Degrees

Frosting:

In a small mixing bowl, beat cream cheese, butter, milk and vanilla until smooth. Add confectioners sugar and mix well. Spread on cooled cake, sprinkle with walnuts

Store in the refrigerator