Zucchini Cake
By á-4279
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Ingredients
- Frosting:
- 2 1/2 Cups All-Purpose Flour
- 2 Cups Sugar
- 1 1/2 Tsp Ground Cinnamon
- 1 Tsp Salt
- 1/2 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1 Cup Vegetable Oil
- 4 Eggs
- 2 Cups Shredded Zucchini
- 1/2 Cup Chopped Walnuts (optional)
- 1 Pkg (3 oz) Cream Cheese, softened
- 1/4 Cup Butter or Margarine, softened
- 1 TBS Milk
- 1 Tsp Vanilla extract
- 2 Cups Confectioners Sugar
Details
Servings 24
Preparation time 30mins
Cooking time 70mins
Preparation
Step 1
In a mixing bowl, combine flour, sugar, cinnamon, salt, baking powder and baking soda. Combine oil and eggs; add to dry ingredients and mix well. Add zucchini; stir until thoroughly combined. Fold in walnuts. Pour into a greased 13 x 9 x 2 baking pan
Bake: 350 Degrees
Frosting:
In a small mixing bowl, beat cream cheese, butter, milk and vanilla until smooth. Add confectioners sugar and mix well. Spread on cooled cake, sprinkle with walnuts
Store in the refrigerator
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