Cheesy Black Bean Mash

By KDCooks

Ingredients

• 2 (15-oz.) cans black beans, rinsed and drained
• 1/4 cup vegetable broth
• 1 small onion, chopped
• 1 jalapeño pepper, seeded and minced
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1 cup (4 oz.) shredded Mexican four-cheese blend

Preparation

Step 1

Process beans and broth in a food processor 10 to 15 seconds or until smooth.

Sauté onion and jalapeño pepper in hot oil in a large skillet 4 to 5 minutes or until tender. Add garlic, and sauté 1 minute. Add black bean puree and salt, stirring until blended. Cook, stirring frequently, 3 minutes or until bean mixture is thoroughly heated. Stir in cheese until melted. Serve immediately.