Saucy Pot Roast

By rmulleni

Ingredients

• 2-3 lb chuck roast
• 1 tbsp tapioca
• 1 bay leaf
• celery (cut up)
• onion (cut up)
• lots of garlic
• carrots (cut up)
• 14 oz can of diced tomatoes -italian style ( I used reg. & added italian seasoning) include juice
• 6 oz can of tomato paste
• 1-TBsp brown sugar

Preparation

Step 1

Brown roast on both sides. Place vegetables on the bottom of crock pot. Add all ingredients and simmer for approx. 8 hours. Bottom will scortch easily.


This recipe will work well in a pressure cooker.