Gorgonzola- Pear Toasts
By á-6155
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Ingredients
- 1 baguette, cut into 1/4-inch-thick slices
- 2 tbsp. extra-virgin olive oil
- 1 8 oz. package cream cheese
- 4 ozs. crumbled gorgonzoa cheese
- 2 15-oz cans sliced pears in juice, drained
- 1/2 cup candied pecans, chopped
- 2 tbsp. finely chopped fresh parsely
Details
Servings 40
Preparation time 25mins
Cooking time 30mins
Preparation
Step 1
1. Preheat the oven to 400. Lightly Brush 1 side of each baguette slice with olive oil. Place the slices on a baking sheet and toast 5-7 minutes, or unti beginning to brown. Let cool.
2. Meanwhile, in a small bowl, combine the cream cheese and gorgonzola cheese, stirring until well mixed. Spread the toasts with cheese mixture. Top with the pear slices and chopped candied pecans. Sprinkle With the parsely.
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