Pork tenderloin with Balsamic cranberry sauce

By á-3672

Ingredients

• 1 1/2 tablespoons butter
• 1 8- to 10-ounce pork tenderloin
• 1/2 cup chopped onion
• 1 tablespoon chopped fresh rosemary
• 1/2 cup canned low-salt chicken broth
• 1/3 cup canned whole berry cranberry sauce
• 1 tablespoon balsamic vinegar
• Read More http://www.epicurious.com/recipes/food/views/Pork-Tenderloin-with-Balsamic-Cranberry-Sauce-100314#ixzz1V10PPKUX

Details

Servings 2

Preparation

Step 1

Preheat oven to 450°F. Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat. Sprinkle pork with salt and pepper. Sear pork on all sides, about 2 minutes. Place skillet with pork in oven. Roast pork until thermometer inserted into center registers 155°F, about 10 minutes.

Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium-high heat. Add onion and rosemary; sauté until onion softens, about 3 minutes. Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts, about 2 minutes.

Transfer pork to work surface. Scrape any juices from large skillet into cranberry mixture. Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes. Season with salt and pepper. Slice pork and serve with sauce.
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Read More http://www.epicurious.com/recipes/food/views/Pork-Tenderloin-with-Balsamic-Cranberry-Sauce-100314#ixzz1V10XdcLt