Cinnamon Roll Swirl Cake

By AnneS

Ingredients

• Topping:
• 3 cups flour
• 1/4 teaspoon salt
• 1 cup sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup butter, melted
• 1 cup butter (softened, almost melted)
• 1 cup brown sugar
• 2 Tablespoons flour
• 2 Tablespoons cinnamon
• Glaze:
• 2 cups powdered sugar
• 5 Tablespoons milk
• 1 teaspoon vanilla

Preparation

Step 1

In a large bowl, mix all ingredients together except for butter. Once mixed, slowly pour in the butter. Stir into batter. Pour into a greased 9 x 13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.

Bake at 350 degrees 30-40 minutes.

While cake is warm, drizzle the glaze over the cake. Can be topped with chopped walnuts or pecans.