Ingredients
- Cake:
- 2 c sugar (may cut the sugar to 1 cup - 1 1/2 cups as it is very sweet)
- 2 c flour
- 2 eggs
- 2 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla
- 1/2 c nuts
- 1 can(s) 20 ounces crushed pineapple - undrained (i use pineapple in it's own juice)
- Frosting:
- 1 pkg 8 ounce cream cheese - softened
- 1 3/4 c powdered sugar
- 1/4 c butter or margarine
- 1/4 tsp salt
- 1/2 c nuts
- 2 tsp vanilla
Details
Servings 9
Preparation time 15mins
Cooking time 60mins
Adapted from justapinch.com
Preparation
Step 1
Preacher Cake:
Combine dry ingredients; add remaining ingredients, and mix by hand.
Bake in a 9 x 13 prepared pan at 350 degrees for 45 minutes.
Frosting:
Mix ingredients well and spread on cake in pan.
If you would like to save calories, instead of using the frosting, just sprinkle top of cake with a bit of powdered sugar and enjoy!
There is NO milk, butter, or oil in the cake.
You may add other fruits or coconut if you like: some suggestions are: dried cranberries, raisins, currants, tub of mixed dried fruit, and even fresh blueberries.
I suggest that you may cut the sugar to 1 cup as it is very sweet. I often cut the sugar in recipes.
Review this recipe