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Preacher Cake

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Sweet, nutty and delightfully moist.

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Ingredients

  • Cake:
  • 2 c sugar (may cut the sugar to 1 cup - 1 1/2 cups as it is very sweet)
  • 2 c flour
  • 2 eggs
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp vanilla
  • 1/2 c nuts
  • 1 can(s) 20 ounces crushed pineapple - undrained (i use pineapple in it's own juice)
  • Frosting:
  • 1 pkg 8 ounce cream cheese - softened
  • 1 3/4 c powdered sugar
  • 1/4 c butter or margarine
  • 1/4 tsp salt
  • 1/2 c nuts
  • 2 tsp vanilla

Details

Servings 9
Preparation time 15mins
Cooking time 60mins
Adapted from justapinch.com

Preparation

Step 1

Preacher Cake:
Combine dry ingredients; add remaining ingredients, and mix by hand.

Bake in a 9 x 13 prepared pan at 350 degrees for 45 minutes.

Frosting:
Mix ingredients well and spread on cake in pan.


If you would like to save calories, instead of using the frosting, just sprinkle top of cake with a bit of powdered sugar and enjoy!

There is NO milk, butter, or oil in the cake.

You may add other fruits or coconut if you like: some suggestions are: dried cranberries, raisins, currants, tub of mixed dried fruit, and even fresh blueberries.

I suggest that you may cut the sugar to 1 cup as it is very sweet. I often cut the sugar in recipes.

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