Two-cheese spaghetti bake

By Side Passion

Ingredients

• 6 oz uncooked spaghetti, broken into thirds
• 1 lb ground beef
• 1/4 C chopped onion
• 1 jar (14 oz) spaghetti sauce
• 2 Tbs butter
• 4 tsp all- purpose flour
• 1/4 tsp salt
• 3/4 C evaporated milk
• 1/3 C water
• 4 oz processed cheese (velvetta), cubed, divided
• 2 Tbs grated Parmesan cheese

Details

Servings 6
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add spaghetti sauce; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain spaghetti; stir into beef mixture. Set aside.

In a small saucepan, melt butter. Stir in flour and salt; gradually stir in milk and water. Bring to a boil; cook and stir until thickened and bubbly. Add 1/2 cup velvetta and Parmesan cheese; stir until melted.

Spread half of the spaghetti mixture into a greased 11 x 7 inch baking dish. Cover with cheese sauce; top with remaining spaghetti mixture and velvetta.

Bake, uncovered, at 350* for 25-30 minutes or until heated through.