Chicken spareribs

Chicken spareribs
Chicken spareribs

PREP TIME

5

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Ingredients

  • 8

    bone in chicken thighs- about 3 lbs

  • 2

    Tbs canola oil

  • 1

    C water

  • 2/3

    C packed brown sugar

  • 2/3

    C soy sauce

  • 1/2

    C apple juice

  • 1/4

    C ketchup

  • 2

    Tbs cider vinegar

  • 2

    garlic cloves, minced

  • 1

    tsp crushed red pepper flakes

  • 1/2

    tsp ground ginger

  • 2

    Tbs cornstarch

  • 2

    Tbs cold water

Directions

In a Dutch oven, brown chicken over medium heat in oil in batches on both sides; drain. Return all of the chicken to the pan. In a large bowl, combine the water, brown sugar, soy sauce, apple juice, ketchup, vinegar, garlic, pepper flakes and ginger; pour over chicken. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes or until meat thermometer reads 180*. Remove chicken to a platter and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: