Death By Chocolate

By Hortond

Ingredients

• Ingredients
• 2 2 ounce 2 (19.8 ounce each ) package brownie mix
• 2 2 ounce) packages 2 (3.9 ounce) packages instant chocolate pudding mix
• 1 1 ounce) package 1 (16 ounce) package frozen whipped topping, thawed

Preparation

Step 1

Directions

1. Prepare brownies according to package directions. Let cool.
2. Mix pudding according to package directions.
3. In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
4. Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
5. Refrigerate. Best if made the day before you serve it.