quick crab stew.. paula dean
By karen-2
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 T butter
- 1 small onion, chopped
- 1 can cream pot, soup
- 1 can cream celery
- 1 soup can milk
- 1 soup can 1/2 1/2
- 1 lb claw crabmeat
- 1/4 cup sherry,
- salt and pepper
Details
Preparation
Step 1
in large pan , melt butter and saute onion until translucent, 3-4 min. add the soups, milk, and 1/2 1/2
add crabmeat and bring just to boil. add sherry and salt and pepper to taste
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