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Ingredients
- 1 C Dark Chocolate Chips
- 1 C Butter
- 5 Eggs
- 1 C Sugar
- 3/4 C Flour
Details
Servings 8
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
Melt butter in saucepan over low heat. Add chocolate chips and melt until smooth. In seperate bowl, whisk sugar and eggs. Add flour. Then add cooled butter and chocolate mixture. Pour into greatsed 7" ramekin dishes. Bake 14-16 minutes.
Serve warm with vanilla ice cream. Center of cake will be runny.
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