Menu Enter a recipe name, ingredient, keyword...

Cheddar Bicuits (like red lobster)


Google Ads
Rate this recipe 0/5 (0 Votes)


  • Garlic Butter:
  • cooking spray
  • 1-3/4 c flour
  • 1 T plus 2t baking powder
  • 2-1/2 t sugar
  • 1/4 t salt
  • 3 T vegetable shorting at room temperature
  • 4 T cold butter ( cut into 1/2 inch slices)
  • 6 oz grated yellow cheddar cheese (about 1-1/4c)
  • 3/4 c whole milk
  • 3 T butter
  • 1 clove garlic minced
  • 1 t fresh copped parsley


Servings 12


Step 1

Position a rack in the upper third of the oven and preheat to 425. Lightly spray baking sheet. Make the biscuits: pulse the flour, baking powder, sugar, and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4-5 times, or until the butter is pea size. Add the cheese and pulse 2-3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until dough comes together. Do not overwork the dough or biscuits will be tough. Drop dough onto baking sheet in scant 1/4c portions, 2 inches apart and bake until golden 15-20 minutes. Meanwhile make the garlic butter; melt the butter with the garlic in a small saucepan over medium heat; cook 1 minutes. Remove form heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.

You'll also love

Review this recipe

PC Lobster Newburg Dip Lobster and Corn Chowder