Can use this as a main course, served over whole grain angel hair pasta. Delicious!more
pounds extra large shrimp (one size smaller than colossal at Hillers) Barb used smaller ones over pasta for dinner.
T lemon juice
cloves fresh garlic, crushed
c fine dry unseasoned bread crumbs
tsp. crushed basil leaves - used dried
tsp chopped parsley (optional)
tsp. dried dill weed
c melted butter
T olive oil
Shell and devein shrimp. Mix salt, pepper, lemon juice, garlic and mayo. Stir in shrimp and refrigerate for 1 - 2 hrs. Mix bread crumbs, basil, parsley, dill. Coat each shrimp with crumbs and place in single layer in shallow baking dish. Stir melted butter and olive oil into remaining marinade. Pour over shrimp. Bake at 400 degrees for 15 minutes. Pour over prepared pasta, if desired. Serve immediately.