Overnight Egg-Sausage Bake

By á-5133

Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.

Ingredients

• 1 cup Original Bisquick® mix
• 1 cup shredded Cheddar cheese (4 ounces)
• 2 cups milk
• 1 teaspoon ground mustard
• 1/2 teaspoon dried oregano leaves
• 6 eggs, slightly beaten
• 1 pound bulk pork sausage, cooked and drained

Details

Servings 6
Preparation time 10mins
Cooking time 70mins
Adapted from bettycrocker.com

Preparation

Step 1

Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.

Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.

Bake uncovered about 1 hour or until knife inserted in center comes out clean.