Mama Hester's Pount Cake

By jann

Ingredients

• 1 pound butter
• 3 Cups Sugar
• 6 eggs
• 3 Cups Flour
• 1 teaspoon lemon flavoring
• 1 teaspoon almond flavoring
• 1/2 pint of whipping cream (1 cup)

Preparation

Step 1

Cream butter, gradually add sugar, beating until mixture is light and fluffy.
Add eggs, one at a time, beating well after each addition. Add flour
mixing well. Stir in lemon flavoring, almond flavoring and whipping
cream. Pour batter into a greased and floured 10 inch tube pan. Bake at
350 degrees 1 hour and 15 minutes or until a wooden toothpick inserted
in center comes out clean. Cool in pan 10 to 15 minutes, remove from pan
and cool completely.