Super Simple Sour Cream Pound Cake

By jann

Ingredients

• 3 eggs beaten
• 2 cups sour cream
• 1 yellow cake mix

Preparation

Step 1

Combine eggs and sour cream on low speed. Add cake mix, continue beating on low just until moistened. Turn to medium and beat 3 minutes. Pour into greased bundt pan. Bake 350 degrees 50-60 minutes. Check early. Cool in pan 10 minutes and turn out to finish cooling.