Peanut Butter Cup-Brownie Cupcakes

By jann

Ingredients

• 2 cups Pillsbury refrigerated triple chocolate brownie batter (from 52 oz. container)
• 10 minautre chocolate-covered peanut butter cup candies, unwrapped

Preparation

Step 1

1. Heat oven to 350 degrees. Place paper baking cup in each of 10 regular-size muffin cups.

2. Divide brownie batter evenly among muffin cups, filling each 2/3 full. (1.9 oz. each) Press 1 candy into batter in each cup so half of candy shows above batter.

3. Bake 23 to 28 minutes (25 minutes)or until brownies are set. DO NOT OVERBAKE. Cool 30 minutes before serving.