Broccoli with Balsamic Dressing
By sklesley
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Ingredients
- 1 Tbsp. canola oil
- 3 large cloves garlic, thinly sliced
- 2 Tbsp. balsamic vinegar
- 2 tsp. soy sauce
- 1 tsp. brown sugar
- 1 lb. broccoli florets, about 4 cups
Details
Preparation
Step 1
In a small saute pan, heat the oil over medium-low heat. Saute the garlic until light golden, 1-2 minutes. Add the vinegar, soy sauce, and sugar and reduce the heat to low. Simmer, whisking often, until thickened into a syrup, 2-3 minutes. Steam the broccoli until tender but still bright green, 2-3 minutes. Drizzle the dressing over the broccoli
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