Blue Cheese Flat Iron Steak Recipe

By Debraymer

Ingredients

• BLUE CHEESE BUTTER:
• 1/4 cup Daily Chef 100% Pure Olive Oil X Gourmet olive oil imported from Italy Daily Chef™ 100% Pure Olive Oil is perfect for sautéing, baking and drizzling. Learn More >
• 2 tablespoons red wine vinegar
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon pepper
• 1/4 teaspoon salt
• 1-1/4 pounds beef flat iron steak or top sirloin steak (1 inch thick)
• 1/4 cup crumbled blue cheese
• 3 tablespoons butter, softened
• 1 tablespoon minced fresh chives
• 1/8 teaspoon pepper

Preparation

Step 1

In a large resealable plastic bag, combine the first seven ingredients. Add beef; seal bag and turn to coat. Refrigerate 30 minutes.

In a small bowl, mix blue cheese, butter, chives and pepper; set aside. Drain beef, discarding marinade.

Grill steaks, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Serve with blue cheese butter.
Yield: 4 servings.