MEAT LOAF

By á-6145

Ingredients

• 2 EGGS BEATEN
• 2 POUNDS OF HAMBURGER
• 12 OUNCE CAN V8
• 1/2 ONION CHOPPED
• CELERY RIB CHOPPED
• 1 AND 1/2 CUP OF SEASONED BREAD CRUMBS
• 1/2 ENVELOPE ONION SOUP MIX
• 1/2 TSP PEPPER
• 1/4 CUP KETCHUP
• TBS BROWN SUGAR
• TBS MUSTARD

Preparation

Step 1

COMBINE EGGS, V8 JUICE, ONION, CELERY, BREAD CRUMBS, SOUP MIX, PEPPER AND HAMBURGER. MIX WELL
PUT IN A GREASED ON 13 X 9 BAKING DISH
BAKE AT 350 F UNCOVERED FOR 45 MINUTES

COMBINE KETCHUP, MUSTARD AND BROWN SUGAR AND SPREAD OVER MEAT LOAF AND COOK ANOTHER 15 MINUTES.