MEAT LOAF

MEAT LOAF
MEAT LOAF

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    EGGS BEATEN

  • 2

    POUNDS OF HAMBURGER

  • 12 OUNCE CAN V8

  • 1/2

    ONION CHOPPED

  • CELERY RIB CHOPPED

  • 1

    AND 1/2 CUP OF SEASONED BREAD CRUMBS

  • 1/2

    ENVELOPE ONION SOUP MIX

  • 1/2

    TSP PEPPER

  • 1/4

    CUP KETCHUP

  • TBS BROWN SUGAR

  • TBS MUSTARD

Directions

COMBINE EGGS, V8 JUICE, ONION, CELERY, BREAD CRUMBS, SOUP MIX, PEPPER AND HAMBURGER. MIX WELL PUT IN A GREASED ON 13 X 9 BAKING DISH BAKE AT 350 F UNCOVERED FOR 45 MINUTES COMBINE KETCHUP, MUSTARD AND BROWN SUGAR AND SPREAD OVER MEAT LOAF AND COOK ANOTHER 15 MINUTES.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: