CROCK POT MUSHROOMS

CROCK POT MUSHROOMS
CROCK POT MUSHROOMS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    POUNDS OF MUSHROOMS

  • 1

    TSP DILL SEED

  • 1

    TSP GARLIC POWDER

  • 1

    TBS ACCENT

  • 1

    AND 1/2 TBS WORCHESTERSHIRE SAUCE

  • 1

    TSP PEPPER

  • 1

    POUND BUTTER

  • 1

    QUART OF WATER OR BURGUNDY WINE

  • 4

    BEEF BOUILLON CUBES

  • 4

    CHICKEN BOUILLON CUBES

  • 2

    CUPS OF BOILING WATER

Directions

DISSOLVE BOUILLON CUBES IN BOILING WATER. ADD ALL INGREDIENTS TO CROCK POT AND BRING TO BOIL AND THEN PUT SETTING ON LOW AND COOK FOR AT LEAST 6 HOURS

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