Apple Sauce

By McLean

Ingredients

• 12 large Granny Smith apples
• 1/4 cup fresh lemon juice
• 1 1/2 cups sugar

Preparation

Step 1

Peel, core and cut apples into 1 1/2-inch chunks. Place chunks in a large bowl. Toss apple with lemon juice and sugar. Place mixture into slow cooker.

Cover and cook on high for 4 hours. Stir until desired consistency. Store in an airtight container in refrigerator up to 1 week.