crock pot chicken tacos

crock pot chicken tacos
crock pot chicken tacos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pound(s) (about 6) boneless, skinless chicken thighs

  • 4

    clove(s) garlic, thinly sliced

  • 1/2

    cup(s) prepared tomato salsa, plus more for serving (optional)

  • 1 to 2

    tablespoons chopped canned chipotle chiles in adobo

  • 1

    tablespoon(s) chili powder

  • Coarse salt and ground pepper

  • 8

    hard corn taco shells

  • Cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional)

Directions

In slow cooker, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours). Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings, if desired.

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