festive frangelico cake

By karen-2

dessert

Ingredients

• 1 yellow cake mix
• 1 instant vanilla pudding mix
• 4 eggs
• 1/2 cup cold water
• 1/2 cup oil
• 1/2 cup chopped pecans or walnuts
• 1/2 cup frangelico
• glaze
• 1/8 lbs butter
• 1/2 cup sugar
• 1/8 cup water
• 1/4 cup frangelico

Preparation

Step 1

350*..grease and flour bundt cake pan.. combine all cake ingred. beat at med, 2 min . bake 1 hr.
set on rack to cool..invert on serving plate. prick top immed and drizzle and brush half of glaze over top and sides. after cake has cooled, reheat glaze and brush evenly over cake.

glaze
melt butter in pan. stir in water and sugar..boil 3 min. stirring constantly. remove from heat and stir in frangelico.